10 July 2020
Dear customers, we are currently experiencing difficulties with our landline. For all bookings and enquiries, please contact us on 0421 908 122 or
email us at grant@ajarrestaurant.com.au
King of Oysters at Ajar on Shadforth
This Saturday 11 July 2020 from 6pm to 10pm
In conjunction with Rising Star Wines, we're proud to welcome the oyster king, Jerry Fraser, a world-renowned oyster shucker, to Ajar this Saturday 11 July.
Sydney Rock and Smokey Bay oysters will be paired with Rising Star's delicious limited edition Pink Sparkling Chardonnay and Jerry will be there to shuck your oysters and tell you all about them.
6 oysters and a glass of the Sparling Chardonnay: $30
12 oysters and a glass of the Sparkling Chardonnay: $50
12 oysters, a main course and 2 glasses of the Sparkling Chardonnay: $90
Our à la carte menu will also be available
For bookings, please contact us on:
P: 08 9848 1756
E: grant@ajarrestaurant.com.au
____________________________________________________________________________________________________________________________________________
Ajar Restaurant is located in the beautiful grounds of The Southern End complex , 427 Mount Shadforth Rd, just 4 kilometres from Denmark.
It is an ideal venue for lunch, dinner, weddings, private functions and events.
Head Chef, Grant, develops delicious and innovative menus that demonstrate his passion for using fresh local produce and creating contemporary Australian cuisine.
Our restaurant is open for lunch from 11.30 am every Thursday, Friday, Saturday, Sunday and for dinner every Friday and Saturday evening from 5 pm. We’re also open on selected school and public holidays. Private bookings and functions are available 7 days a week.
Dear customers, we are currently experiencing difficulties with our landline. For all bookings and enquiries, please contact us on 0421 908 122 or
email us at grant@ajarrestaurant.com.au
King of Oysters at Ajar on Shadforth
This Saturday 11 July 2020 from 6pm to 10pm
In conjunction with Rising Star Wines, we're proud to welcome the oyster king, Jerry Fraser, a world-renowned oyster shucker, to Ajar this Saturday 11 July.
Sydney Rock and Smokey Bay oysters will be paired with Rising Star's delicious limited edition Pink Sparkling Chardonnay and Jerry will be there to shuck your oysters and tell you all about them.
6 oysters and a glass of the Sparling Chardonnay: $30
12 oysters and a glass of the Sparkling Chardonnay: $50
12 oysters, a main course and 2 glasses of the Sparkling Chardonnay: $90
Our à la carte menu will also be available
For bookings, please contact us on:
P: 08 9848 1756
E: grant@ajarrestaurant.com.au
____________________________________________________________________________________________________________________________________________
Ajar Restaurant is located in the beautiful grounds of The Southern End complex , 427 Mount Shadforth Rd, just 4 kilometres from Denmark.
It is an ideal venue for lunch, dinner, weddings, private functions and events.
Head Chef, Grant, develops delicious and innovative menus that demonstrate his passion for using fresh local produce and creating contemporary Australian cuisine.
Our restaurant is open for lunch from 11.30 am every Thursday, Friday, Saturday, Sunday and for dinner every Friday and Saturday evening from 5 pm. We’re also open on selected school and public holidays. Private bookings and functions are available 7 days a week.
