Mother's Day is fast approaching
And we have a special treat for the mums in your life!
Head Chef, Grant Richardson, is teaming with Yolanda from Bar Tarifa to deliver an unforgettable dining experience, a 6 course menu with the option of matching alcoholic drinks!
You will start off on Bar Tarifa's alfresco roof top area where you will be served an aperitif with the first two starters. You will then be taken downstairs to your seats where you'll be served the next 4 courses.
Where: Bar Tarifa, 89 Strickland Street, Denmark
Two sessions: Brunch - 10:30-1:30, Lunch - 1:30 to 4:30
Price: Without alcohol $98, With alcohol $150
Click here to see the menu.
To book seats with alcohol, click here.
To book seats without alcohol, click here.
For further enquiries, call Grant on 0421908122 or email him at [email protected]
We can't wait to help you celebrate Mother's Day!
And we have a special treat for the mums in your life!
Head Chef, Grant Richardson, is teaming with Yolanda from Bar Tarifa to deliver an unforgettable dining experience, a 6 course menu with the option of matching alcoholic drinks!
You will start off on Bar Tarifa's alfresco roof top area where you will be served an aperitif with the first two starters. You will then be taken downstairs to your seats where you'll be served the next 4 courses.
Where: Bar Tarifa, 89 Strickland Street, Denmark
Two sessions: Brunch - 10:30-1:30, Lunch - 1:30 to 4:30
Price: Without alcohol $98, With alcohol $150
Click here to see the menu.
To book seats with alcohol, click here.
To book seats without alcohol, click here.
For further enquiries, call Grant on 0421908122 or email him at [email protected]
We can't wait to help you celebrate Mother's Day!
Ajar on Shadforth is Closed
Yes, sadly we are now closed. It has been an amazing four years at this venue here in Denmark and we want to extend a huge thank you to our staff, suppliers and customers who've made it all possible.
Perhaps our paths will cross again one day.
Yes, sadly we are now closed. It has been an amazing four years at this venue here in Denmark and we want to extend a huge thank you to our staff, suppliers and customers who've made it all possible.
Perhaps our paths will cross again one day.
