The Summer School Holidays are now upon us and we're pleased to announce that, subject to sufficient bookings, we are open every day from
Monday 21 December 2020 to Sunday 31 January 2021 with just a few exceptions.
We are closed:
Christmas Day Friday 25 December
New Year's Eve Thursday 31 December (open for lunch only)
New Year's Day Saturday 1 January
Australia Day Tuesday 26 January
Take advantage of the warm weather and our stunning views while you enjoy some of the best fine dining Denmark has to offer.
To book your table, please use our booking form or call us on 08 9848 1756.
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Ajar Restaurant is located in the beautiful grounds of The Southern End complex , 427 Mount Shadforth Rd, just 4 kilometres from Denmark.
It is an ideal venue for lunch, dinner, weddings, private functions and events.
Head Chef, Grant, develops delicious and innovative menus that demonstrate his passion for using fresh local produce and creating contemporary Australian cuisine.
Our restaurant is open for lunch from 11:30 am every Thursday, Friday, Saturday, Sunday and for dinner every Friday and Saturday evening from 5:30 pm. Private bookings and functions are available 7 days a week.
Monday 21 December 2020 to Sunday 31 January 2021 with just a few exceptions.
We are closed:
Christmas Day Friday 25 December
New Year's Eve Thursday 31 December (open for lunch only)
New Year's Day Saturday 1 January
Australia Day Tuesday 26 January
Take advantage of the warm weather and our stunning views while you enjoy some of the best fine dining Denmark has to offer.
To book your table, please use our booking form or call us on 08 9848 1756.
___________________________________________________________________________________
Ajar Restaurant is located in the beautiful grounds of The Southern End complex , 427 Mount Shadforth Rd, just 4 kilometres from Denmark.
It is an ideal venue for lunch, dinner, weddings, private functions and events.
Head Chef, Grant, develops delicious and innovative menus that demonstrate his passion for using fresh local produce and creating contemporary Australian cuisine.
Our restaurant is open for lunch from 11:30 am every Thursday, Friday, Saturday, Sunday and for dinner every Friday and Saturday evening from 5:30 pm. Private bookings and functions are available 7 days a week.
