Head Chef, Grant Richardson, has been delighting customers with his specialty dishes for over 15 years.
He is originally from Sydney where he worked in some of its best-known restaurants. In 2017, he established his own catering business, Richardson Catering, and successfully catered for weddings, private parties and other events including being the private chef for a UAE Sheikh and his guests when visiting Australia.
He is now bringing his passion for creating fabulous dining experiences to Ajar Restaurant on Mount Shadforth Road, Denmark, Western Australia and looks forward to seeing you there soon!
Regular Restaurant opening hours:
Thursday:11:30 to 3:00
Friday and Saturday: 11:30 to 3:00 and 5:30 to 9:00
Sunday: 11:30 to 3:00pm
Anzac Day, Sunday 25 April: 5:30 to 9:00
Bookings recommended. Just click the Book Now button below. For same day bookings only please call us on 08 9848 1756.
Groups bookings, functions and events are available on request for lunch and dinner 7 days a week.