AJAR RESTAURANT
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Head Chef, Grant Richardson, has been delighting customers with his specialty dishes for over 15 years.
He is originally from Sydney where he worked in some of its best-known restaurants. In 2017, he established his own catering business, Richardson Catering, and successfully catered for weddings, private parties and other events including being the private chef for a UAE Sheikh and his guests when visiting Australia. He is now bringing his passion for creating fabulous dining experiences to Ajar Restaurant in Estate 807, Denmark, Western Australia. He looks forward to welcoming you! |
Regular Restaurant opening hours:
Thursday:11.30 to 3:00
Friday: 11.30 to 3.00
Saturday: 11.30 to 3.00 and 5.00 to 9.00
Sunday: 11.30 to 3.00pm
Bookings recommended. To book a table, please complete the online form below or call us on 08 9840 9762.
Groups bookings, functions and events are available on request for lunch and dinner 7 days a week.
Thursday:11.30 to 3:00
Friday: 11.30 to 3.00
Saturday: 11.30 to 3.00 and 5.00 to 9.00
Sunday: 11.30 to 3.00pm
Bookings recommended. To book a table, please complete the online form below or call us on 08 9840 9762.
Groups bookings, functions and events are available on request for lunch and dinner 7 days a week.
