New Spring Opening Hours (from Thurs 15 September 23)
Thursday: Dinner 5:30 - 9:00
Friday & Saturday: Lunch 11:30 - 3:00 and Dinner 5:30 - 9:00
Sunday: Lunch 11:30 - 3:00
Friday & Saturday: Lunch 11:30 - 3:00 and Dinner 5:30 - 9:00
Sunday: Lunch 11:30 - 3:00
Menus
Bookings recommended. Just click the Book Now button above.
For same day bookings only please call us on 08 9848 1756.
Functions, events and group bookings of 10 or more are available on request for lunch and dinner 7 days a week.
Please call 08 9848 1756 or email grant@ajarrestaurant.com.au to organise.
For same day bookings only please call us on 08 9848 1756.
Functions, events and group bookings of 10 or more are available on request for lunch and dinner 7 days a week.
Please call 08 9848 1756 or email grant@ajarrestaurant.com.au to organise.
Head Chef, Grant Richardson, has been delighting customers with his specialty dishes for over 20 years.
He is originally from Sydney where he worked in some of its best-known restaurants. In 2017, he established his own catering business, Richardson Catering, and successfully catered for weddings, private parties and other events including being the private chef for a UAE Sheikh and his guests when visiting Australia.
He is now bringing his passion for creating fabulous dining experiences to Ajar Restaurant on Mount Shadforth Road, Denmark, Western Australia and looks forward to seeing you there soon!
He is originally from Sydney where he worked in some of its best-known restaurants. In 2017, he established his own catering business, Richardson Catering, and successfully catered for weddings, private parties and other events including being the private chef for a UAE Sheikh and his guests when visiting Australia.
He is now bringing his passion for creating fabulous dining experiences to Ajar Restaurant on Mount Shadforth Road, Denmark, Western Australia and looks forward to seeing you there soon!
